Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Per Serving: 309 calories; protein 9.7g; carbohydrates 25g; fat 18.7g; cholesterol 26.7mg; sodium 829.6mg.