BLT Salad with Sweet Onion Vinaigrette

The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!

INGRIDIENT

2 tablespoons apple cider vinegar

1 ½ tablespoons honey

2 tablespoons finely chopped sweet onion

2 teaspoons coarse-grain mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ cup olive oil

4 hard-cooked eggs, peeled

8 cups mixed greens

1 ½ cups grape tomatoes, halved

4 slices bacon, cooked and chopped

DIRECTION

Step: 1

Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.

Step: 2

Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.

NUTRITION FACT

Per Serving: 306 calories; protein 12g; carbohydrates 14.1g; fat 23g; cholesterol 221.9mg; sodium 479.1mg.

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