Blue Cheese Coleslaw with Bacon

Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!

INGRIDIENT

DIRECTION

Step: 1

Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.

NUTRITION FACT

Per Serving: 205 calories; protein 4.5g; carbohydrates 7.6g; fat 17.9g; cholesterol 15mg; sodium 434.6mg.

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