Blueberry and Peach Crisp

Name: Blueberry and Peach Crisp
Cook time: 30 min
Yield: 1 8-inch square dish
Cuisine: United Kingdom
Ingredients: 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained; 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained; 2 teaspoons lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons white sugar; ½ cup old-fashioned oats; ⅓ cup firmly packed brown sugar; ¼ cup all-purpose flour; ¼ cup chopped almonds; ½ teaspoon ground cinnamon; ⅛ teaspoon nutmeg; ¼ cup butter

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

INGRIDIENT

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained

1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained

2 teaspoons lemon juice

2 tablespoons all-purpose flour

2 tablespoons white sugar

½ cup old-fashioned oats

⅓ cup firmly packed brown sugar

¼ cup all-purpose flour

¼ cup chopped almonds

½ teaspoon ground cinnamon

⅛ teaspoon nutmeg

¼ cup butter

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

Step: 3

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

Step: 4

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

NUTRITION FACT

Per Serving: 222 calories; protein 2.6g; carbohydrates 37.7g; fat 7.8g; cholesterol 13.6mg; sodium 43.1mg.

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