Blueberry Crisp

Name: Blueberry Crisp
Cook time: 30 min
Yield: 1 8-inch square baking dish
Cuisine: United Kingdom
Ingredients: cooking spray; 4 cups fresh blueberries; ½ cup white sugar; 1 tablespoon all-purpose flour; ¾ cup brown sugar; ¾ cup all-purpose flour; ½ cup rolled oats; ⅓ cup cold butter, cut into small cubes; ½ teaspoon salt; ½ teaspoon ground cinnamon, or to taste; ¼ teaspoon baking soda

Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

INGRIDIENT

cooking spray

4 cups fresh blueberries

½ cup white sugar

1 tablespoon all-purpose flour

¾ cup brown sugar

¾ cup all-purpose flour

½ cup rolled oats

⅓ cup cold butter, cut into small cubes

½ teaspoon salt

½ teaspoon ground cinnamon, or to taste (Optional)

¼ teaspoon baking soda

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.

Step: 2

Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.

Step: 3

Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.

Step: 4

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

NUTRITION FACT

Per Serving: 275 calories; protein 2.6g; carbohydrates 49.6g; fat 8.4g; cholesterol 20.3mg; sodium 244.3mg.

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