Boars Head Bold® Madrasala® Tandoori Sandwich

The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven.



Step: 1

Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.


Per Serving: 259 calories; protein 11.4g; carbohydrates 46.7g; fat 3.4g; cholesterol 13.6mg; sodium 352.5mg.

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