Bok Choy Ramen Salad

Name: Bok Choy Ramen Salad
Cook time: 2 min
Yield: 1 -cup servings
Cuisine: United Kingdom
Ingredients: ½ cup canola oil; ½ cup white sugar; ¼ cup red wine vinegar; 2 tablespoons soy sauce; ¼ cup butter; 2 tablespoons white sugar; 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®); ½ cup sesame seeds; 3 ounces slivered almonds; 1 tablespoon soy sauce; 2 large heads bok choy, chopped; 6 green onions, chopped

This is an amazing salad!

INGRIDIENT

½ cup canola oil

½ cup white sugar

¼ cup red wine vinegar

2 tablespoons soy sauce

¼ cup butter

2 tablespoons white sugar

2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)

½ cup sesame seeds

3 ounces slivered almonds

1 tablespoon soy sauce

2 large heads bok choy, chopped

6 green onions, chopped

DIRECTION

Step: 1

Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

Step: 2

Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

Step: 3

Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

NUTRITION FACT

Per Serving: 618 calories; protein 10.3g; carbohydrates 50.3g; fat 44g; cholesterol 20.3mg; sodium 1101.6mg.

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