This is an amazing salad!
Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
Per Serving: 618 calories; protein 10.3g; carbohydrates 50.3g; fat 44g; cholesterol 20.3mg; sodium 1101.6mg.