Bold n Saucy Cheeseburger

Are you bold? Try this full-flavored hamburger made with A.1. Bold & Spicy Steak Sauce, red onion, tomato, and Kraft Singles on a whole wheat bun.



Step: 1

Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside.

Step: 2

Grill patties 4 minutes on each side or until cooked through, adding onions to the grill after 2 minutes and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.

Step: 3

Place burgers on bottom halves of buns. Top evenly with remaining 2 tablespoons steak sauce. Cover with onions, tomatoes and top halves of buns.


Per Serving: 401 calories; protein 34.5g; carbohydrates 30.8g; fat 15.1g; cholesterol 90.6mg; sodium 879.3mg.

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