Bountiful Summer Squash Salad

This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!



Step: 1

Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.

Step: 2

Cover and refrigerate until ready to serve.


Per Serving: 80 calories; protein 2.9g; carbohydrates 11g; fat 3.9g; sodium 894.7mg.

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