A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Per Serving: 304 calories; protein 1.5g; carbohydrates 40.3g; fat 14.2g; cholesterol 40.9mg; sodium 110.2mg.