This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Per Serving: 61 calories; protein 0.3g; carbohydrates 2g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg.