Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Per Serving: 279 calories; protein 9.8g; carbohydrates 18.5g; fat 18.6g; cholesterol 29.3mg; sodium 803.6mg.