Breakfast Pattie Sliders with Cheese

Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.



Step: 1

Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.

Step: 2

Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.

Step: 3

Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.

Step: 4

Place the top dough layers on top of each sausage patty.

Step: 5

Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.


Per Serving: 279 calories; protein 9.8g; carbohydrates 18.5g; fat 18.6g; cholesterol 29.3mg; sodium 803.6mg.

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