Lunch Recipe

Brittanys Turkey Burgers

Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce.

INGRIDIENT

2 pounds ground turkey

1 green apple, chopped

¼ cup chopped fresh mushrooms, or to taste

3 scallions, or more to taste, chopped

3 tablespoons barbeque sauce

2 tablespoons spicy mango chutney, or more to taste

2 tablespoons red pepper jelly

2 dashes Worcestershire sauce, or to taste

1 pinch seasoned salt, or to taste

1 pinch garlic powder, or to taste

ground black pepper to taste

DIRECTION

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.

Step: 3

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRITION FACT

Per Serving: 206 calories; protein 22.8g; carbohydrates 10g; fat 8.6g; cholesterol 83.8mg; sodium 162.7mg.

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