Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce.
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 206 calories; protein 22.8g; carbohydrates 10g; fat 8.6g; cholesterol 83.8mg; sodium 162.7mg.