Broccoli and Cauliflower Salad

Name: Broccoli and Cauliflower Salad
Cook time: 10 min
Yield: 20 servings
Cuisine: United Kingdom
Ingredients: 1 pound bacon; 2 cups mayonnaise; ⅓ cup grated Parmesan cheese; ¼ cup white sugar; ½ teaspoon dried basil; 4 cups broccoli florets; 4 cups cauliflower florets; 1 large red onion, thinly sliced; 1 large head lettuce, cut into bite-size pieces; 2 cups seasoned croutons; 1 cup sliced water chestnuts

This salad has been a family-favorite for years. Even people who don’t typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings, as it makes quite a lot of salad.

INGRIDIENT

1 pound bacon

2 cups mayonnaise

⅓ cup grated Parmesan cheese

¼ cup white sugar

½ teaspoon dried basil

4 cups broccoli florets

4 cups cauliflower florets

1 large red onion, thinly sliced

1 large head lettuce, cut into bite-size pieces

2 cups seasoned croutons

1 cup sliced water chestnuts

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Step: 2

Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.

Step: 3

Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.

NUTRITION FACT

Per Serving: 255 calories; protein 5.3g; carbohydrates 10.8g; fat 21.8g; cholesterol 18mg; sodium 383.4mg.

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