Broccoli Cauliflower Salad

Name: Broccoli Cauliflower Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package bacon; 1 head cauliflower, chopped; 1 head broccoli, chopped; 1 (8 ounce) package shredded mozzarella cheese; 1 small onion, chopped; ¼ cup white sugar; 2 tablespoons milk; 1\u2009½ cups mayonnaise; ¼ cup grated Parmesan cheese; 2 tablespoons vinegar

This is a cool, refreshing, and tasty salad for a hot summer day.

INGRIDIENT

1 (16 ounce) package bacon

1 head cauliflower, chopped

1 head broccoli, chopped

1 (8 ounce) package shredded mozzarella cheese

1 small onion, chopped

¼ cup white sugar

2 tablespoons milk

1 ½ cups mayonnaise

¼ cup grated Parmesan cheese

2 tablespoons vinegar

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.

Step: 2

Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.

Step: 3

Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.

NUTRITION FACT

Per Serving: 539 calories; protein 17.7g; carbohydrates 16g; fat 46g; cholesterol 56.6mg; sodium 911.9mg.

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