Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Per Serving: 314 calories; protein 6.1g; carbohydrates 19g; fat 25.2g; cholesterol 18.1mg; sodium 355.4mg.