Broccoli raisin sunflower salad.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
Mix broccoli, bacon, red onion, and raisins in a bowl.
Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Per Serving: 330 calories; protein 7.9g; carbohydrates 24.8g; fat 23.6g; cholesterol 20.6mg; sodium 407.9mg.