A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden.
Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
Pour lime dressing over vegetables; toss to combine.
Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.
Per Serving: 167 calories; protein 4g; carbohydrates 14.8g; fat 11.4g; cholesterol 4.9mg; sodium 53.8mg.