This is an interesting combination of ingredients, but it’s delicious! I make it for every BBQ and at the end of the night I’m writing down the recipe for everyone! Try it, you’ll definitely like it!
Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Per Serving: 257 calories; protein 6.8g; carbohydrates 9.7g; fat 22.4g; cholesterol 25mg; sodium 268.3mg.