Here’s a unique recipe that has been in my spouse’s family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
Spread meat mixture over hamburger bun halves. Place on a baking sheet.
Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Per Serving: 386 calories; protein 14.5g; carbohydrates 25.3g; fat 25.2g; cholesterol 113.6mg; sodium 993.1mg.