Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Preheat oven broiler.
Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Per Serving: 738 calories; protein 29.2g; carbohydrates 40.6g; fat 51.5g; cholesterol 128.2mg; sodium 1977.1mg.