Brown Mustard Potato Salad

Name: Brown Mustard Potato Salad
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 8 red potatoes, diced; 3 hard-boiled eggs, chopped; 1 cup mayonnaise, or to taste; ½ red onion, minced; ¼ cup spicy brown mustard; 4 teaspoons sweet pickle relish; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh dill; 1 pinch ground black pepper; 1 pinch paprika

A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm.

INGRIDIENT

8 red potatoes, diced

3 hard-boiled eggs, chopped

1 cup mayonnaise, or to taste

½ red onion, minced

¼ cup spicy brown mustard

4 teaspoons sweet pickle relish

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh dill

1 pinch ground black pepper

1 pinch paprika

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.

Step: 2

Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.

NUTRITION FACT

Per Serving: 389 calories; protein 7.2g; carbohydrates 37.1g; fat 24.6g; cholesterol 89.9mg; sodium 310.8mg.

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