Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.
Spoon rice, beans and salsa into bowl. Sprinkle with cheese. Top with avocado slices. Garnish with lime, cilantro and hot sauce, if desired.
Per Serving: 909 calories; protein 33.5g; carbohydrates 161.9g; fat 18.2g; cholesterol 36.2mg; sodium 1697.5mg.