Pew served this salad at Thanksgiving and it was very well received.
Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.
Per Serving: 248 calories; protein 7.8g; carbohydrates 20.6g; fat 15.8g; cholesterol 5.9mg; sodium 134.7mg.