Burrata adds extra creamy goodness to grilled chicken sliders.
Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.
Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.
Per Serving: 211 calories; protein 18.6g; carbohydrates 159.6g; fat 8.9g; cholesterol 32.3mg; sodium 100mg.