A vacation in one bite, this sandwich has the authentic flavor that crosses continents.
Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.
Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.
Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.
Serve with BUSH’S® Sriracha Beans.
Per Serving: 702 calories; protein 41.9g; carbohydrates 98g; fat 17g; cholesterol 68.3mg; sodium 1666.8mg.