Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn,
, and ranch dressing mix together in the crock of a slow cooker.
Cook on Low for at least 3 hours.
Per Serving: 343 calories; protein 21.7g; carbohydrates 41.8g; fat 10.6g; cholesterol 47.3mg; sodium 1403mg.