Butterscotch Squares

An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®.



Step: 1

LIne a 9x13 inch pan with parchment or waxed paper.

Step: 2

In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.

Step: 3

Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.


Per Serving: 220 calories; protein 2.9g; carbohydrates 20.9g; fat 13.3g; cholesterol 10.2mg; sodium 121.3mg.

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