A quick yet simple and delectable side dish.
Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.
Per Serving: 112 calories; protein 3g; carbohydrates 4.8g; fat 10g; cholesterol 25.4mg; sodium 143.5mg.