Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that’s a great lunchbox addition.
Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Per Serving: 94 calories; protein 1.8g; carbohydrates 14.5g; fat 3.9g; cholesterol 3.9mg; sodium 223mg.