The creamy, garlicky dressing for this fiber-rich salad is reminiscent of Thai peanut sauce. For a milder-flavored salad, try savoy or Napa cabbage.
Combine cabbage, mangoes, carrot, celery, and green onions in a large bowl; toss until mixed.
Combine peanut butter, lime juice, water, soy sauce, cilantro, garlic, and ginger in a food processor; blend until smooth and the consistency of rich cream. Add 1 to 2 tablespoons water if dressing seems too thick.
Pour dressing over cabbage mixture; toss to distribute evenly. Sprinkle chopped peanuts on top.
Per Serving: 235 calories; protein 7.8g; carbohydrates 35.8g; fat 9.4g; sodium 391.5mg.