Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.
Blend corn, milk, egg,
, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Per Serving: 246 calories; protein 5.6g; carbohydrates 35.1g; fat 11.6g; cholesterol 31.8mg; sodium 634mg.