Cachapas from Venezuela

Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.



Step: 1

Blend corn, milk, egg,

Step: 2

, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.

Step: 3

Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.


Per Serving: 246 calories; protein 5.6g; carbohydrates 35.1g; fat 11.6g; cholesterol 31.8mg; sodium 634mg.

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