Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Per Serving: 166 calories; protein 28g; carbohydrates 0.9g; fat 5g; cholesterol 258.9mg; sodium 443.2mg.