Cajun Spicy Potato Wedges

Simply toss potato wedges with spices blended in olive oil and roast!



Step: 1

Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.

Step: 2

Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.

Step: 3

Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.

Step: 4

Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.


Per Serving: 248 calories; protein 6.8g; carbohydrates 40.3g; fat 7.5g; sodium 50.1mg.

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