California Club Chicken Wraps

I work in a corporate office, and our cafe has a ‘wrap station’ every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.

INGRIDIENT

½ cup mayonnaise

½ cup plain yogurt

2 chipotle chiles in adobo sauce, finely chopped

2 large spinach tortillas

½ cup shredded lettuce, or to taste

1 ½ cups shredded Monterey Jack cheese

1 Haas avocado - peeled, pitted, and diced

4 slices cooked bacon, chopped

1 red onion, finely chopped

1 tomato, chopped

2 cooked chicken breasts, cut into chunks

DIRECTION

Step: 1

Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.

Step: 2

Cook tortillas in the microwave until warm and pliable, about 30 seconds.

Step: 3

Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

NUTRITION FACT

Per Serving: 1462 calories; protein 65g; carbohydrates 83.1g; fat 99g; cholesterol 173.1mg; sodium 1776mg.

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