California Tacos

These tacos are full of fresh vegetables and lime. They’re quick and easy to make and they manage to be both healthy and very budget-friendly!

INGRIDIENT

3 tomatoes, seeded and chopped

2 avocados, chopped

1 small onion, chopped

¼ cup chopped fresh cilantro

2 cloves garlic, minced

1 lime, juiced

2 tablespoons vegetable oil

8 corn tortillas

1 (15 ounce) can black beans, drained and rinsed

1 cup cooked white rice

2 tablespoons chopped fresh cilantro

1 dash green pepper sauce (such as Tabasco®), or to taste (Optional)

DIRECTION

Step: 1

Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.

Step: 2

Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.

Step: 3

Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.

NUTRITION FACT

Per Serving: 512 calories; protein 13.7g; carbohydrates 67.2g; fat 23.7g; sodium 448.2mg.

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