A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It’s no wonder thousands in L.A. agree that this burger tastes great made with turkey.
Heat grill to 400 degrees F.
Gently combine ground turkey, salt and pepper. Shape into 4 patties.
Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Serve burgers topped with cheese, arugula, tomato and avocado.
Per Serving: 524 calories; protein 37g; carbohydrates 31.3g; fat 29.3g; cholesterol 116.6mg; sodium 821.8mg.