My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients.
Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
Drizzle olive oil and balsamic vinegar over layers.
Per Serving: 631 calories; protein 44.1g; carbohydrates 13.3g; fat 45.2g; cholesterol 108.9mg; sodium 2150.4mg.