Carbonara Quesadillas

Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!

INGRIDIENT

1 pound thinly sliced chicken breast meat

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons olive oil

14 slices precooked bacon, chopped

1 (8 ounce) package sliced fresh mushrooms

1 cup Alfredo sauce (such as Classico®)

1 teaspoon butter, or more if needed

5 large flour tortillas

2 cups shredded mozzarella cheese

DIRECTION

Step: 1

Season chicken with salt and black pepper.

Step: 2

Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until chicken is fully cooked and no longer pink in the center, 8 to 10 minutes. Remove chicken from skillet and set aside. Pour out any excess grease from the pan.

Step: 3

Cook and stir bacon and mushrooms in the same skillet over medium heat until mushrooms are lightly browned, about 5 minutes. Reduce heat to low.

Step: 4

Slice chicken into bite-size strips.

Step: 5

Stir

Step: 6

and chicken strips into mushroom mixture; simmer for a few minutes.

Step: 7

Melt butter in a separate large skillet. Place a tortilla in the melted butter.

Step: 8

Scoop about 1/5 chicken alfredo mixture onto 1 half of warm tortilla.

Step: 9

Sprinkle about 1/5 mozzarella cheese over chicken alfredo mixture layer; fold tortilla in half. Cook until bottom of tortilla is lightly browned and mozzarella is melted, 3 to 5 minutes.

Step: 10

Carefully flip quesadilla with a spatula and lightly brown the other side of tortilla, 3 to 5 minutes. Repeat with remaining tortillas and filling.

Step: 11

Slice quesadillas into thirds to serve.