Lunch Recipe

Carol's Chicken Salad

My friend Carol is a wonderful cook, and this recipe is a ‘10.’ By far the best chicken salad I have tasted.

INGRIDIENT

½ cup mayonnaise

½ teaspoon salt

¾ teaspoon poultry seasoning

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

1 tablespoon lemon juice

3 cups diced, cooked chicken breast meat

½ cup finely chopped celery

½ cup chopped green onions

1 (8 ounce) can water chestnuts, drained and chopped

1 ½ cups diced Swiss cheese

1 ½ cups halved green grapes

DIRECTION

Step: 1

In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.

Step: 2

In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

NUTRITION FACT

Per Serving: 293 calories; protein 19.4g; carbohydrates 10.3g; fat 19.5g; cholesterol 59.9mg; sodium 278.7mg.

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