My friend Carol is a wonderful cook, and this recipe is a ‘10.’ By far the best chicken salad I have tasted.
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Per Serving: 293 calories; protein 19.4g; carbohydrates 10.3g; fat 19.5g; cholesterol 59.9mg; sodium 278.7mg.