Carrie's Garlic Pesto Tuna Salad Sandwiches

I love creating new variations on tuna sandwiches. I made this for my husband’s lunch the other day, and he wanted them again for dinner that night! When I made this, I didn’t measure anything, just started throwing things in a bowl…adjust to your taste and enjoy!

INGRIDIENT

2 (5 ounce) cans tuna in water, drained

2 tablespoons mayonnaise

1 tablespoon prepared mustard

2 tablespoons basil pesto

2 cloves garlic, minced

8 slices rye bread

8 leaves lettuce

1 large ripe tomato, sliced

DIRECTION

Step: 1

In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.

Step: 2

Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

NUTRITION FACT

Per Serving: 342 calories; protein 23.8g; carbohydrates 34.6g; fat 11.9g; cholesterol 24mg; sodium 600.4mg.

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