I love creating new variations on tuna sandwiches. I made this for my husband’s lunch the other day, and he wanted them again for dinner that night! When I made this, I didn’t measure anything, just started throwing things in a bowl…adjust to your taste and enjoy!
In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.
Per Serving: 342 calories; protein 23.8g; carbohydrates 34.6g; fat 11.9g; cholesterol 24mg; sodium 600.4mg.