This is great for Easter, but we love it anytime! My kids love making and eating ‘Bunny Salad’, and they have no idea they are voluntarily ingesting veggies. =)
Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.
Per Serving: 163 calories; protein 3.5g; carbohydrates 25.2g; fat 6.9g; cholesterol 1mg; sodium 54mg.