Lunch Recipe

Cashew and Swiss cheese Salad with Poppy Seed Dressing

Another church function favorite.

INGRIDIENT

1 cup olive oil

¾ cup white sugar

⅓ cup vinegar

⅓ cup grated onion

1 teaspoon poppy seeds

½ teaspoon mustard

1 pinch salt

1 head green leaf lettuce, chopped, or more to taste

2 cups grated Swiss cheese

1 cup chopped cashews

DIRECTION

Step: 1

Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.

Step: 2

Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

NUTRITION FACT

Per Serving: 522 calories; protein 10.5g; carbohydrates 27.5g; fat 42.7g; cholesterol 24.8mg; sodium 175.8mg.

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