Lunch Recipe

Cashew Butter Cookies

Yummy alternative to peanut butter cookies for those with peanut allergies!

INGRIDIENT

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup white sugar

1 teaspoon vanilla extract

½ cup cashew butter

½ cup firmly packed brown sugar

1 egg

2 tablespoons milk

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix flour, baking soda, and salt together in a small bowl.

Step: 3

Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.

Step: 4

Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.

Step: 5

Bake in preheated oven until golden brown, 12 to 14 minutes.