Easy chicken pasta salad with grapes, great for groups.
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
Refrigerate for at least 1 hour before serving.
Per Serving: 629 calories; protein 23.8g; carbohydrates 61.6g; fat 33.1g; cholesterol 49.7mg; sodium 457.5mg.