Cashew Nut Cheese

This is a non-dairy ‘cheese’ recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke heart wrap (that recipe is soon to come), etc.

INGRIDIENT

2 cups unsalted roasted cashews

2 ½ tablespoons vegetable oil

1 teaspoon white sugar (Optional)

¼ cup almond milk

2 tablespoons tahini

½ teaspoon onion powder

½ teaspoon salt (Optional)

¼ teaspoon garlic powder

¼ teaspoon ground white pepper

1 red bell pepper, chopped

1 tablespoon lemon juice

1 ½ cloves garlic, peeled

DIRECTION

Step: 1

Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.

NUTRITION FACT

Per Serving: 212 calories; protein 4.9g; carbohydrates 11g; fat 17.8g; sodium 299.7mg.

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